- Long green chillies or Jalapeno: 10(slitted in the middle)
- Mustard powder :1/2 tsp
- Fenugreek powder:1/2 tsp
- Turmeric powder:1/2 tsp
- Red chilli powder:1/4 tsp
- Coriander powder:1/4 tsp
- Hing:1/2 tsp
- Salt: to taste
- Oil
- Lemon juice
Method
- Slit the green chilles length wise
- Take some oil in the pan
- Add all the ingredients one by one and fry till it loses raw smell .
- Add the green chillies and fry till the skin becomes tender
- Switch off the flame and add lemon juice
- Serve with rotis :)
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