Chinta chiguru pachadi (Chintaku pachadi) or tamarind leaves chutney

Ingredients

1. Green Chilies
2. Methi Seeds
3. Coriander seeds
4. Cumin Seeds
5. Ground nuts
6. Chintaku or tamarind leaves
7. Salt for taste

Ingredients for tempering

1. Mustard Seeds
2. Cumin seeds
3. Hing
4. Dry Red Chilies
5. Curry leaves
6. Oil

Method

• Roast all the ingredients one by one and grind into fine paste.
• Wash and dry the leaves and then dry roast.
• Combine everything in mixer and grind to a fine paste.
• Heat a pan with oil, add all the tempering ingredients and add the ground paste to the hot oil and cook for a minute till the raw smell leaves.