Sweet Corn Vada

Ingredients:

Sweetcorn - 1 cup

Besan flour - 2 tbsp

Onion - 1

Green chillies

Ginger

Coriander leaves

Curry leaves

Salt

Oil

Procedure:

1. Grind sweetcorn in to paste and set aside.
2. Now take a bowl, add sweetcorn paste, finely chopped onion, ginger, curry leaves,coriander leaves, salt, besan flour and prepare like batter.
3. Take a large kadai with oil and heat it.
4. When oil is hot, make the batter in to balls and make them in to small vadas.
5. Drop the prepared vadas in to oil one by one and fry them until they turn to golden brown.