Bendakaya vepudu (Bhindi fry)

Serves for 2 to 3 people
Ingredients

• Bhindi - 500 gms
• Mustard seeds - 2 tbps
• Red chilles - 3 to 4
• Garlic pods (crushed)
• curry leaves
• Till (fried) - 2 tbsp (optional)
• Oil
• salt
• Ground nut powder (optional)
• Chilli powder

Method:

1. Cut Bhindi into small pieces
2. Heat some oil in pan, add mustard, red chillies, curry leaves.
3. Add bhindi and fry till it loses the raw flavour, then add crushed garlic and fry for 2 minutes.
4. Add salt, groundnut powder, chilli powder, fried till and mix well.
5. Leave for 2 mins and switch off the flame.

Note

Bhindi should retain green color.