Ingredients
Butter milk Cumin
seeds Urad dal Curry
leaves Ginger
chopped Green
chilly chopped Mustard
seeds Red
chilly Rice
flour Salt
Method
Heat oil in a pan add mustard seeds, let it splutter, then add red
chilly, cumin seeds, Urad daal, chopped ginger, chopped green chilly, curry
leaves, salt Meanwhile take a bowl add rice flour, butter milk,
salt mix it like a dosa batter pour the batter into the pan and mix it well and
cook for 5 minutes. Serve this hot.
Ingredients
whole wheat flour/atta Fenugreek leaves/methi 1 green chili, finely chopped Oil Water salt
Method
rinse and wash the methi leaves well, then drain them. chop the leaves finely in a bowl mix the flour and salt add the chopped methi leaves, green chilies, oil and mix pour some water and knead to a smooth dough. make medium sized balls of the dough. roll the dough into rotis. on a tava cook the rotis with some oil or ghee till they are browned and cooked on both sides. these have to cooked like the way we cook parathas on the pan. serve hot with pickle, raitha, dal....
