Methi Paratha

Ingredients

• whole wheat flour/atta
• Fenugreek leaves/methi
• 1 green chili, finely chopped
• Oil
• Water
• salt

Method

1. rinse and wash the methi leaves well, then drain them.
2. chop the leaves finely
3. in a bowl mix the flour and salt
4. add the chopped methi leaves, green chilies, oil and mix
5. pour some water and knead to a smooth dough.
6. make medium sized balls of the dough.
7. roll the dough into rotis.
8. on a tava cook the rotis with some oil or ghee till they are browned and cooked on both sides.
9. these have to cooked like the way we cook parathas on the pan.
10. serve hot with pickle, raitha, dal....