Sabudana Upma

Ingredients (Serves for 2)

For Sesoning :

1. Jeera - 1tbsp
2. Green Chillies - 2
3. Curry Leaves - 5 - 6 (Optional)
4. Oil - 2 tbsp

For cooking :

1. Sabudana (Saggubiyyam or Javvarisi) - 200 gms
2. Aloo - 1 big or 2 small
3. Ground nut powder (Roasted) - for taste
4. Salt - as per the taste

 
Method :

• Wash and soak Sabudana over night (atleast for 5-6 hrs).
• Boil Aloo and peel the skin off and cut into small pieces.
• Add oil to the pan, when the oil heats up, add Jeera, when the Jeera starts spluttering add green chillies and let it fry for a minute.
• Add the chopped Aloo and let it fry for some 3 mins, then add the soaked Sabudana and allow to cook for 5 - 10 minutes, if required add again 2 tbsp of oil.
• Then add salt and ground nut powder, let it cook for another 2 mins.

That it... Serve and enjoy Upma.

Tips:

While soaking Sabudana the water content should be same as the level of sabudana.
Adding more of ground nut powder will increase the taste.