Jeelakarra Miriyalu(pepper & jeera)Rasam Recipe

Jeelakarra Miriyalu(pepper & jeera)Rasam Recipe

Ingredients for preparing Jeelakarra Miriyalu(pepper & jeera)Rasam

• Tamarind  – 1 lemon sized ball
• Garlic – 2 to 3 cloves
• Salt to taste
• Peppercorns – 1 tsp
• Cumin Seeds – 1 tbsp
• Curry leaves – 2 stalk
• Mustard  Seeds – 1/4 tsp
• Dry Red Chillies – 2 no
• Oil or Ghee – 1 tsp
• Coriander Leaves (chopped) – 1 tsp

 

Steps for preparing Milagu Jeeraga Rasam

1. Soak the tamarind in warm water for 10 minutes. Crash with your fingertips, extract the Tamarind juice and discard the pulp.
2. Grind garlic, jeera and Peppercorns in mixer grinder or crash it well.
3. Heat Oil or Ghee in a small pan and splutter the Mustard Seeds and add 1/2 tsp of Cumin Seeds.
4. Add the curry leaves and stir for a couple of seconds and add the mixed garlic, jeera and peppercorns paste in that.
5. Now add extracted tamarind juice in to pan , salt and a cup of water.
6. Boil the Pepper Cumin Seed Rasam for a few more minutes on a low fire and remove before it boils.
7. Remove the Jeelakarra Miriyalu Rasam from fire and garnish it with Coriander Leaves.
8. Jeelakarra Miriyalu Rasam is now ready to serve with rice or you can even have it as a drink.