Carrot halwa

Ingredients

1. Carrots - 1/2 kg
2. Milk - 1/2 litre
3. Sugar - As per the taste
4. Cardamom pods - 3
5. Ghee - 3 tbsp
6. Cashew nuts and almonds (To garnish)

Method:

• Roast the cashew nuts and set aside
• Peel the skin of carrot and grate
• Mix the grated carrot and sugar 
• Melt the ghee in a frying pan on medium heat.
• Add the carrot mixture and stir fry until the sugar syrup evaporates completely
• Add the milk and cook until the milk dries
• Crush the cardamom pods into powder and add to the halwa 
• Garnish with cashew nuts and almonds