Mooli Paratha

Preparation time: 60 mts

Serves 2

Ingredients: 

For stuffing

• Mooli(Radish) – 4
• Green chillies – 2
• Garam masala – 1/4^th tbsp
• Salt – as per the taste
• Coriander leaves
• For making Chapati dough
• Wheat flour
• Salt
• Oil

Method:

1. Add some salt to the wheat flour and add water and knead it to stiff dough.
2. Add some oil and knead for 5-10 mins, cover and keep aside.
3. Peel the skin of the radish and grate it.
4. Squeeze and drain all the water.
5. Add salt, red Garam masala, green chillies, corainder leaves to the grated radish and mix well.
6. Heat the pan and fry the radish, until it loses the raw smell and becomes dry
7. Make small balls of the dough
8. Roll it into small circular poori and put stuffing and cover all the sides
9. Roll again into a thick, round paratha
10. Repeat the process for all the balls remaining.
11. Heat a tava and fry paratha both sides to brown. Put some oil over the paratha if required
12. Serve the mooli paratha hot with raita or curry.