Roasted Makhana Recipe

Ingredients: 

1. 2 tbsp ghee or oil
2. Red chilli powder
3. Black salt or rock salt (or use regular salt)
4. Makhana

Method:

• In a kadai, heat the ghee over a medium flame.
• When it melts, add makhana and roast it for 10 to 15 minutes.
• Add red chilli powder and salt.

Store in air tight containers and enjoy as a snack!

NOTE:

If you are fasting do not add Chilli and salt just roast Makhana in ghee and have.